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Monday, November 06, 2006

What Makes Coffee Special?

It is said that the larger the bean, the greater the accumulation of fine coffee oils. The oils produce many of the hundreds of compounds that combine to produce a fine cup. The larger the bean, the more heady the aroma and the more flavorful the cup.

Though each individual coffee taker will naturally have his or her favorite, anyone who enjoys fine coffee will give a Kenya AA high marks. It is the perfect way to start a busy day, or sooth the nerves after a hectic afternoon. Try some and find out for yourself why.

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